Lunch menu
Tuesday to Saturday, 11am to 3pm. Made for busy days and quick breaks: warm curries, handheld bites, and comforting sides, packed up and ready to travel back to the office, to campus, or wherever your day takes you.
Curry combos
Namaste curries served with fragrant basmati rice and warm naan. Your choice of chicken or vegetarian options.
Curry Combo Platter
$14.50Butter Chicken
Our famous original recipe. Yogurt and spice marinated boneless chicken, cooked in a rich tomato cream sauce.
Korma
A luxurious, creamy curry with layers of sweet and spicy flavour, infused with yogurt and green cardamom.
Coconut Curry
A fragrant coconut based curry with turmeric and a medley of spices. Vegan option available.
Mango Curry
Lusciously creamy and bursting with flavour: boneless chicken cooked in a pureed mango sauce with a hint of cream and spice. Vegan option available.
Madrass Curry
A deep, fragrant curry made with chili pepper, paprika, coconut milk, and fresh herbs. Famously known for its spicy, tangy, citrusy notes.
Boxes & handhelds
Crispy Butter Chicken Wrap
$15Soft wrap stuffed with tender crispy chicken, creamy tomato sauce, and fresh veggies. Served with your choice of rice, fries, or caesar salad, and a butter sauce dip.
Tandoori Paneer Wrap
$15Grilled tandoori-spiced paneer, onions, tangy mint chutney, mayo, and lettuce rolled into a vegetarian favourite. Served with your choice of rice, fries, or caesar salad, and a mint sauce dip.
Chicken Tikka Wrap
$15Juicy marinated chicken tikka, grilled and wrapped with mint chutney, onions, and crisp lettuce in a soft tortilla. Served with your choice of rice, fries, or caesar salad, and a butter sauce dip.
Tandoori Chicken Rice Box
$15Flame-grilled tandoori chicken or paneer on a bed of basmati rice, paired with a creamy butter sauce dip.
Butter Chicken Slider
$12Mini brioche bun loaded with rich butter chicken, melted cheese, and fresh greens. Small in size, big on flavour. Served with a side of small fries.
Samosa Slider
$10Crispy smashed samosa in a soft bun with chutneys and spiced slaw, an Indian street-style twist on the classic slider. Served with a side of small fries.
Biryani Cup
$10Aromatic basmati rice layered with spiced chicken or vegetables, slow-cooked with saffron and herbs. Served in a handy grab-and-go cup with raita.
Indian brunch favourites
Amritsari Kulcha
$12A classic from the streets of Punjab: soft, flaky naan stuffed with a spiced potato filling, brushed with butter, and baked until golden in the tandoor. Served hot with hearty chickpeas and raita.
Chana Bhatura
$12Fluffy, deep-fried bhatura paired with hearty chickpeas simmered in a masala spiced tomato gravy. This iconic dish brings the bold flavours of Delhi’s street food to your table.