Dinner menu

Semolina shells filled with russet potatoes, raita, tamarind chutney, and mint chutney. Topped with chaat masala seasoning.

Savoury pastry filled with spiced potatoes, green peas and smoked paprika. Served with a tangy tamarind chutney. Two pieces.

Crisp vegetable fritters made from cauliflower, potatoes, and sliced onions, coated in a chickpea-flour batter and rare Indian spices. Served with a bright tamarind chutney.

Tortilla chips layered with scallions, jalapeno, fresh diced tomatoes and white onion. Topped with our signature butter chicken curry.

Garlic naan, buttered naan, and whole wheat roti served with our signature butter sauce.

Fries seasoned with chaat masala, topped with cheese curds and our signature butter sauce. Add chicken for $3.

A popular vegetarian snack and street food from India: house made potato croquettes fried to order and served with dip.

Crispy miniature spring rolls filled with minced chicken, fresh vegetables, ginger, and fragrant herbs, served with our signature butter dipping sauce.

Hot and crispy french fries generously dusted in our house secret spice blend. Served with ketchup.

Samosa base.

Potato croquette base.

Fried dough base.

A rich creamy sauce, a hint of yogurt, and green cardamom pods.

Layers of flavour in a creamy curried coconut sauce. A blend of coconut cream, turmeric, and spices.

A savoury roasted onion-tomato sauce, seasoned with garlic and a house made curry spice blend.

A fragrant, relatively spicy curry made with chili, paprika, coconut milk, and fresh herbs.

Caramelized onions, ginger and garlic masala mixed with a creamy tomato-based sauce.

Tangy, spicy, and fiery red in colour: a pureed onion-tomato sauce simmered in a blend of red chilies, vinegar, cinnamon, cumin, and cardamom.

A creamy stewed spinach sauce infused with spices and sauteed garlic.

Mixed vegetables and your choice of protein, stewed in our chef’s special creamy onion tomato curry.

Boneless tandoori chicken roasted in the clay oven, cooked in a skillet with a rich tomato cream sauce. Vegetarian option with paneer available.

Juicy chicken breast simmered in a pureed mango sauce with just the right amount of cream and spices.

A popular Kashmiri dish: melt-in-your-mouth boneless lamb braised in an aromatic gravy of garlic, ginger, and rare Indian spices. Kashmiri chilies give the dish its red colour and spiced flavour.

A rich North Indian dish featuring a creamy tomato gravy with a variety of spices. Velvety in texture and bold in flavour. Your choice of chicken or paneer.

A hearty dish with bright flavours: stir-fried bell peppers, coriander, and fresh garlic in an onion tomato curry. Your choice of chicken or paneer. Lactose free when made with chicken.

House made Indian cheese simmered in a rich, seasoned tomato cream curry.

A classic Indian curry prepared by simmering black lentils and red kidney beans with spices, butter and cream.

Tender seasoned chickpeas simmered in a hearty onion-tomato masala.

Cauliflower and potatoes stir fried with onions and tomatoes, spiced with turmeric.

Yellow lentils cooked with roasted cumin, garlic, turmeric and onion tomato curry.

Fried okra stir fried with onion and tomatoes, spiced with turmeric and garam masala.

Clay oven roasted eggplant cooked with green peas in a tomato onion sauce.

Boneless chicken breast pieces marinated in yogurt, mustard oil, fresh ginger garlic, turmeric and garam masala.

Boneless chicken breast pieces marinated in yogurt, a red chili spice mix and fresh lemon.

Boneless chicken breast marinated in yogurt, fresh ginger and garlic masala, and cardamom.

Full bone-in chicken marinated in yogurt, mustard oil, fresh ginger garlic, turmeric and garam masala. Roasted in the clay oven.

Seasoned ground soya mixed with freshly ground black pepper, spiced yogurt, and roasted spices, shaped into strips. Gram flour battered, skewered, and grilled.

Aged basmati rice cooked with spiced yogurt marinated chicken, saffron water, and fragrant spices.

Marinated beef cooked with aged basmati rice and flavoured with fragrant spices.

Seasoned vegetables cooked with basmati rice, saffron water, and fragrant spices.

Naan bread stuffed generously with cheese. Butter sauce dip.

Naan stuffed with minced tandoori chicken, turmeric and garam masala. Butter sauce dip.

Choose from tamarind, mint, ranch, or raita.

A warm, fudgy chocolate brownie topped with house made silky chocolate syrup and vanilla ice cream.

Hand rolled donut holes made of milk solids, butter, and cardamom, dipped overnight in rose and cinnamon flavoured syrup. Topped with a creamy sweet pudding and served warm with ice cream.

A perfectly moist, soft, and velvety chocolate cake topped with a decadent vegan chocolate ganache and chocolate drizzle.

A fusion of East and West: creamy cheesecake infused with cardamom and rose, with a syrup-soaked gulab jamun nested at its centre. Rich, sweet, and floral.